Recipe - Americana Peanut Cheesecake

Dottie Cross TMPJ72B
Three fourths cup Chopped roasted peanuts; div
2 tablespoon Chopped roasted peanuts; div
1 cup Graham cracker crumbs
1/3 cup Butter or margarine, melted
2/3 cup Creamy peanut butter
4 pack (3 ounces each) cream cheese
softened
1 cn (14 ozs) sweetened condensed
1/3 cup Lemon juice
1 teaspoon Vanilla extract
1 pack (4 ozs) frozen whipped toppi
thawed

In small bowl, combine Three fourths cup chopped peanuts, graham
cracker crumbs and melted butter; mix well. Press
crumb mixture into bototom and 1" up sides of 9inch
springform pan. Refrigerate crust 20 minutes or until
set. In large bowl with electric mixer at medium
speed, beat softened cream cheese and peanut butter
until fluffy. Gradually beat in condensed milk and mix
well. Add lemon juice and vanilla; blend well. Fold in
whipped topping. Pour mixture into prepared crust;
garnish top with remaining 2 tablespoons chopped
peanuts. Refrigerate 2 to 3 hours, or until well
chilled. Source: Great Holiday Baking (Woman's Day)
Reformatted by: CYGNUS, HCPM52C

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini