Recipe - American Southwest Style Barbecue Pork Stew (Mf)

3 One half pound Pork shoulder; cut in 1 1/2"
cubes
One half cup Flour seasoned with salt and
pepper
One fourth cup Bacon fat or lard
One fourth Vegetable oil
1 cup Thinly cut or sliced up onions
One half cup Finely chopped carrots and
celery
2 cup Crushed tomatoes
Bouquet garni, tied up in
cheesecloth, consisitng of:
1 tablespoon Cumin seeds
1 Dried hot red chili pepper
1 teaspoon Whole allspice
2 teaspoon Dried oregano or fresh
oregano herbs
4 Whole garlic cloves

REMA INDER
One half cup Red wine
2 cup Chicken broth
One fourth cup Barbecue sauce
Salt and freshly ground
black pepper

Garnish: 2 cups each red bell pepper strips and corn kernels simmered in
stew last 10 minutes of cooking time; separately cooked rice

Cook stews according to technique.

Yield: 8 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6734

Posted to MCRecipe Digest V1 #289

Date: Sat, 9 Nov 1996 22:48:46 0500

From: Gail Shermeyer 4paws@netrax.net