Recipe - American Rocky Road Muffins

FROM J.R.S KITCHEN
4 ounce Semi sweet choc
1 ounce Unsweetened choc
Three fourths cup Sour cream
One half cup Brown sugar
One fourth cup Light corn syrup
1 Egg
1 One fourth teaspoon Vanilla
1 One half cup Flour
One fourth tablespoon Salt
1 tablespoon Baking soda
2/3 cup Chopped walnuts
2/3 cup Minimarshmallows

Melt first three ingredients in double boiler. Whisk liquid ingredients in
a small bowl. Put remaining ingredients in a large bowl and mix (except
nuts and mallows ) Add melted choc. to liquid mixture. Pour into into dry
mixture blending only to combine. Fold in nuts and marshmallows. Batter
will be lumpy. Spoon into muffin cups. Bake 400 18 to 20 min until tested
done. Good picnic muffin.
Posted to MCRecipe Digest by KateyKC KateyKC@aol.com on Mar 23, 1998