Recipe - American Pumpernickel Bread

FOR 1 POUND LOAF
1 One half teaspoon Active dry yeast
1 One half cup Bread flour
2/3 cup Rye flour
3 tablespoon Cornmeal
2 tablespoon Dry milk powder
1 tablespoon Oil
1 One half tablespoon Honey
1 teaspoon Caraway seed
1 teaspoon Salt
1 teaspoon Caramel color or gravy
browning sauce
Three fourths cup Plus
2 tablespoon Water

FOR 1One half POUND LOAF
2 One half teaspoon Active dry yeast
2 One fourth cup Bread flour
1 cup Rye flour
One fourth cup Cornmeal
3 tablespoon Dry milk powder
1 One half tablespoon Oil
2 tablespoon Honey
1 One half teaspoon Caraway seed
1 One half teaspoon Salt
1 One half teaspoon Caramel color or gravy
browning sauce
1 One fourth cup Water

From: Bobb1744@aol.com

Date: Tue, 6 Feb 1996 19:56:56 0500

From "The Best Bread Machine Cookbook Ever", R. Banghart Place all
ingredients in bread machine in order suggested by manufacturer. Process on
basic or white bread cycle.

MCRECIPE@MASTERCOOK.COM

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