Recipe - American Ipa

2 Row
8 10% Crystal 40
1 One fourth ounce Whole Cascade 60 minute
Boil
1 ounce Cascade 30 minutes
2 ounce Cascade
Added a handful at a time
The last 15
Minuteslast 2 minutes
American, London, British
Or
German Ale yeast
(or any cultured ale you
Like)
Pale malt

Mash in at 123 degrees for 30 minutes. Raise to 153 degrees for 60
minutes. Mash off at 172 for 10 minutes. Ferment at 6068 degrees. Dry
hop with 1 ounce whole Cascades, preferably in secondary but primary
will work. Think Liberty on this one. Enjoy.

Recipe By : Jim Busch

From: Ladies Home Journal August 1991

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip