Recipe - American Indian Pudding

1 One half cup Seedless raisins
3 cup Milk; scalded
1 One half cup Milk; cold
1 cup Cornmeal
One half cup Molasses
1 teaspoon Salt
One half cup Sugar
Three fourths teaspoon Ginger
One fourth teaspoon Nutmeg
One fourth cup Butter

Add the raisins to the hot milk. Mix 1 cup cold milk with the
cornmeal, then stir into the hot milk. Heat very slowly, stirring
constantly, for about 10 to 15 minutes or until the mixture thickens.
Mix in the molasses, salt, sugar, ginger, nutmeg, & butter. Pour into
a buttered 2quart casserole. Then pour the remaining One half cup cold
milk into the center of the pudding. Set dish in a pan of cold water,
& bake in a slow oven, 300 F., for 2 One half hours. Let cool for 3 to 4
hours before serving.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip