Recipe - American Indian Fry Bread

2 cup Flour
1/3 cup Powdered milk
2 teaspoon Baking powder
1 teaspoon Salt
3 tablespoon Lard, divided
Three fourths cup Warm water
Oil

Mix dry ingredients. Cut in 2 T. lard until crumbly. Add water & mix
until a soft dough forms. Knead until dough is smooth & springy in
texture. Make into 12 balls. Melt 1 Tbls. lard & brush on each ball
of dough. Set aside for 3045 minutes. On a lightly floured surface,
roll each ball to a 4" circle, then stretch to 78" in diameter. Poke
hole in center. Fry in oil at 365 degrees until lightly browned,
turning once. Serve with butter, honey or jam, or use as the bottom
layer of an Indian taco.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip