Recipe - American Hermits

One half cup Butter; softened
1 cup Brown sugar (packed)
1 Egg; beaten
One fourth cup Sour cream
One fourth cup Milk
2 cup Allpurpose flour
2 teaspoon Baking powder
1 pn Salt
1 teaspoon Ground cinnamon
One fourth teaspoon Ground cloves
1 cup Raisins

GLAZE
Three fourths cup Powdered sugar; sifted
2 tablespoon Half and half
3 dr Vanilla

Preheat oven to 350 F (175 C). Grease several baking sheets with butter
and dust with flour. In a large bowl, beat butter with brown sugar until
very creamy. Beat in egg, sour cream and milk. Sift flour, baking powder,
salt and allspice into bowl; mix well. Stir in raisins. Drop heaping
teaspoonfuls of mixture onto prepared baking sheets, spacing well apapt.
Using a fork dipped in cold water, flatten each teaspoonful slightly. Bake
about 15 minutes or until lightly browned. Meanwhile, prepare glaze. In a
small bowl, beat together powdered sugar, half and half and vanilla until
smooth. As soon as the cookies come out of the oven, brush a thin layer of
glaze over each one. Place on a wire rack to cool. Source: "The Book of
Cookies" by Pat Alburey, HP Books.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini