Recipe - American Heart Assn Herb Blends For Seasoning

HERB MIX
One half teaspoon Red pepper
1 tablespoon Garlic powder

1 TSP EACH OF ANY OR ALL OF
Basil Thyme
Onion Powder Black
pepper Sage
Parsley Savory Mace

All seasonings should be ground. Can substitute ground dill for sage. Can
substitute nearly any other ground herb that suits your taste.
MeatVegetable Blend Three fourths tsp parsley flakes 1 tsp marjoram Three fourths tsp rosemary
One half tsp sage Fish Blend Three fourths tsp parsley flakes One half tsp onion powder One half tsp
sage One fourth tsp marjoram One fourth tsp paprika Meat or Poultry
Three fourths tsp marjoram One half tsp thyme One half tsp oregano One half tsp
sage One half tsp rosemary Meat, Potatoes, Veggies 1 tsp dry mustard One half tsp
sage One half tsp thyme One fourth tsp marjoram

Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On 7 JUL 1995 154656
~0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip