Recipe - American Grouper With Plum And Lemon Juice And Dill

4 Fillets American grouper; (8
ounce)
Salt and pepper to taste
1 cup Toasted corn meal
1 tablespoon Olive oil
Relish
Plum Sauce
Dill for garnish

RELISH
One fourth cup Blanched lemon zest
One fourth cup Julienne jalapenos
2 cup Julienne carrots
2 cup Julienne fennel bulbs
One half cup Rice wine vinegar
One fourth cup Olive oil

PLUM AND LEMON JUICE WITH DI
8 Plums; Juice of
1 Lemon; Juice of
1 tablespoon Minced; fresh dill

Season fillets of grouper with salt and pepper and coat with corn
meal. In a saute pan heat oil, and saute grouper for 3 minutes on
each side, or until done.

Relish:

Combine all ingredients and season to taste with salt and pepper.

Plum and Lemon Juice with Dill:

Combine and spoon over grouper.

Converted by MC_Buster.

Recipe by: CHEF DU JOUR SHOW #DJ9279 BOBBY FLAY

Converted by MM_Buster v2.0l.