Recipe - American Fried Yams

4 md Louisiana yams
One fourth cup Shortening
1 tablespoon Butter
2 tablespoon Sugar

Parboil yams in skins or use leftovers. Peel; slice in rounds about
1/8inch thick. Melt fat in large skillet. Brown slices quickly on both
sides. Turn off fire; add butter; sprinkle with sugar. Serve with bacon
curls and spiced crabapples.

NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission.

Recipe by: 75 Easy Yam Recipes with a Romantic Past

Posted to MCRecipe Digest V1 #837 by NGavlak@aol.com on Oct 11, 1997