Recipe - American Flag Cookies

1 cup Margarine; softened
1 Egg white; whipped
2 teaspoon Pure vanilla extract
2 cup Unbleached flour
1 One half cup Granulated sugar
1 One half teaspoon Baking powder
1 teaspoon Red food coloring
1 teaspoon Blue food coloring

submitted by: matejka@bga.com (Anita A. Matejka, Texas, USA)

These cookies are also good and festive. Enjoy them also:) Recipe By
: Women's Circle, Home Cooking

In a mixing bowl, combine margarine, egg white, and vanilla extract. In
anther mixing bowl, combine flour, sugar, and baking powder. Mix wet
ingredients with dry ingredients just until moistened. Divide dough into 3
equal portions. Tint 1 portion with red food coloring and another portion
with blue food coloring. Mix throughly to get a uniform color. Untinted
dough represents white. Form each portion into long bars. Wrap each bar in
waxed paper. Refrigerate until easy to handle. Remove wax paper and stack
bars on top of each other in the desired color arrangement. Wrap entire
bars in waxed paper again and chill until firm. Preheat oven to 350. Slice
bars into 1/4" thick. Place on baking sheet. Bake for 12 minutes.

Per serving: 106 Calories; 5g Fat (42% calories from fat); 1g Protein; 15g
Carbohydrate; 0mg Cholesterol; 75mg Sodium

DAVE DAVIDG@CLAM.RUTGERS.EDU

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RECIPE ARCHIVE 10 JUNE 1996

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