Recipe - American Flag Cake

2 pack Frozen pound cake
2 12 oz. tubs Cool Whip
2 pt Strawberries
2 pt Blueberries

Directions: Slice one pint of the strawberries and halve the other
pint. Cut the pound cake into 10 slices and line the bottom of a
casserole dish with the slices. Spread Cool Whip evenly over top. Top
with cut or sliced up strawberries and One half the blueberies. Layer slices of
second pound cake and spread remaining Cool Whip. Place strawberry
halves and remaining blueberries on cake as a flag.

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