Recipe - American Farm Sausages - 26
Categories: Pork, Sausage-mak, American Farm Sausages - 26
5 pound Pork; grind medium
1 One half cup Onion; finely chopped
5 Cloves garlic; minced
One half cup Parsley; chopped
1 One half tablespoon Salt
1 tablespoon Black pepper
1 tablespoon Marjoram
One fourth cup Sage
1 tablespoon Cayenne pepper
1 tablespoon Thyme
1 tablespoon Basil
One fourth pound Butter
1 cup Cold water
Recipe by: Jerry Predika The Sausage Making Cookbook
Converted by MM_Buster v2.0l.
American Farm Sausages - 26 recipe makes 16 Servings
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