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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - American Farm Sausages - 13 - Spicy Version

Categories: Pork, Sausage-mak, American Farm Sausages - 13 - Spicy Version
Ingredients:

5 pound Pork; grind medium
1 tablespoon Black pepper
5 teaspoon Salt
1 tablespoon Sage
1 teaspoon Cayenne pepper
One half teaspoon Ginger
1 Bay leaf; crushed
2 small Jalapeno; fresh, seeded and
minced
3 tablespoon Hungarian paprika

Recipe by: Jerry Predika The Sausage Making Cookbook

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American Farm Sausages - 13 - Spicy Version recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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