Recipe - American Cheese Non-Dairy Substitute

1 cup Water
1 One fourth cup Boiling water
2 cup Raw cashews
1 tablespoon Salt
1 teaspoon Garlic powder
1/3 cup Plus
1 tablespoon (rounded) emes unflavored
gelatin
One fourth cup Yeast flakes
2 teaspoon Onion powder
One fourth cup Lemon juice
Pimento or
One half lg Red pepper or
2 teaspoon Paprika (about)

From: arlen@eskimo.com (Arlen Fletcher)

Date: Thu, 24 Feb 1994 17:29:50 GMT
This "cheese" has the consistency of real American cheese and can be thinly
cut or sliced up .

Soak gelatin in the 1 c. water in blender while assembling remaining
ingredients. Pour boiling water over soaked gelatin and whiz briefly to
dissolve. Cool slightly. Add cashews and whiz thoroughly. Add remaining
ingredients. Blend until mixture is the consistency of a creamy sauce, with
no bits of pimento visible. Pour into a 1 qt. mold, cool slightly. Cover
before refrigerating. Refrigerate overnight before serving. After firming
in the fridge., this cheese may be frozen until needed. Yields: 1 qt.

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/EGGS

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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