Recipe - American Cheese Burgers

450 g Minced beef; (1 lb)
2 teaspoon Schwartz American Barbecue
Seasoning
2 teaspoon Worcestershire sauce
1 Egg; beaten
50 g Cheddar cheese; (2oz)

Mix the minced beef, American Barbecue Seasoning, Worcestershire
sauce and egg together in a large bowl. Cut the cheese into 4 cubes.

Divide beef mixture into 4. Place the cheese in the centre of each and
mould the meat into a burger shape.

Grill or barbecue for 1015 minutes, turning occasionally.

Serve in a sesame bun with salad, ketchup or mayonnaise.

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Converted by MM_Buster v2.0l.