Recipe - American Breakfast Cake

300 g Plain flour
25 g Caster sugar
3 teaspoon Baking powder
1 Pinches salt
110 g Slightly salted butter
50 g Mild Cheddar cheese; grated
Milk to moisten
4 Eating apples
50 g Soft brown sugar; (50 to 80)
One half teaspoon Powdered cinnamon
A little melted butter

Sieve the flour, caster sugar, baking powder and salt together into a
bowl. Rub in the butter, then mix the cheese in.

Add enough milk to moisten the mixture and form a soft but not sticky
dough. Knead the dough lightly on a floured board. Pat it out on to an
ungreased Swiss roll tin about 1825cm.

Peel, core and thinly slice the apples and arrange on the dough.
Sprinkle with the brown sugar and cinnamon, brush with the melted
butter and bake for 25 minutes at 220C/425F/gas 7. Serve warm.

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