Recipe - American Beef Sausage

6 pound LEAN GROUND BEEF
2 teaspoon SAGE
3 teaspoon SALT
1 One half teaspoon FRESHLY GROUND BLACK PEPPER
1 teaspoon CAYENNE
3 cup BREAD CRUMBS
4 tablespoon PARSLEY; CHOPPED
2 BEATEN EGGS
1 cup WATER

MIX ALL INGREDIENTS THOROUGHLY AND STUFF INTO HOG CASINGS. PUT INTO BOILING
WATER, BEING SURE TO COVER COMPLETELY WITH WATER, AND BOIL FOR ABOUT 1/2
HOUR. TAKE FROM POT AND ALLOW TO COOL, THEN REFRIGERATE. T O SERVE, CUT
MEAT INTO THIN SLICES AND BROIL SLOWLY UNTIL BROWN ON ALL SIDES.

FROM: THE SAUSAGEMAKING COOKBOOK BY: JERRY PREDIKA
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Mar 12,
1998