Recipe - American-Style Wheat Beer

3 pound Briess dried wheat malt
3 pound Briess bulk malt extract
2 ounce Hallertauer hops (3045
Min)
Three fourths cup Priming sugar
1 Wyeast 3056 bavarian wheat
Liquid yeast
1 Muslin bag

Bring 1 gal water to boil. Remove pot from heat and stir in syrup and
dried wheat extract until dissolved. Return pot to heat and add
hallertauer hops and boil for 3045 min. Add wort to 4 gallons of cold
water in fermenter. When cooled to below 80 degrees, pitch yeast. O.G.
10361040 F.G. 10061008

Recipe By : Jasper's

From: Ladies Home Journal August 1991

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip