Recipe - American-English Trifle

1 Yellow or white cake
2 pack (small) Jello
2 cup Fruit juice
2 pack Vanilla pudding mix
4 cup Canned or frozen fruit;
drained
1 pt Whipping cream
Chopped nuts & Maraschino
cherries

Combine jello with hot fruit juice. Crumble cake in dish. Add drained fruit
& pour slightly thickened jello on fruit. Prepare pudding mix. After jello
is set, top with pudding; add a layer of whipped cream & decorate with nuts
& cherries.

MRS MICHAEL (CHRIS) HENICH

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.