Recipe - Ame Hnat - Very Dry Beef Curry

1 One half pound Stewing steak
2 lg Onions
5 lg Cloves garlic
2 teaspoon Chopped fresh ginger
1 teaspoon Ground turmeric
1 teaspoon Chilli powder
6 tablespoon Light sesame oil or corn oil
One fourth teaspoon Ground black pepper
2 Tender stalks lemon grass;
finely chopped or 4 strips
lemon rind
1 cup Hot water
1 One half teaspoon Salt
2 lg Onions; finely cut or sliced up and
fried until crisp and
brownoptional

Cut beef into 5cm (2 inch) squares. Cook the garlic, ginger, onion,
turmeric, chili powder in the oil. When well cooked and sizzling, add beef,
pepper and lemon grass or rind. Continue frying slowly until all juices
from the beef have completely evaporated and meat is brown. Add water and
salt, cover and simmer until meat is tender, adding more water if
necessary. Remove lid, raise heat and cook rapidly until the meat is
oilydry and well coated with the gravy. Garnish with fried onions.

Recipe by: unknown TNT by Germaine Perry

Posted to TNT Prodigy's Recipe Exchange Newsletter by mail from texi
perrys@airmail.net on Sep 18, 1997