Recipe - Ambrosias Pound Cake

Waldine Van Geffen VGHC42A
1 pound Butter; softened
1 pound Sifted cake flour
10 md Eggs; separated
1 pound Sugar
1 One half teaspoon Vanilla
One half teaspoon Lemon or orange juice
x Zest from lemon or orange

Cream butter and flour. Beat yolks, vanilla and juice. Add to butter/flour
mixture, gradually. Beat whites with 1 t sugar and fold in. Beat on low for
4 to 5 minutes. Pour into 2 8x4" greased and floured pans. Bake 325~ for 1
One fourth hours. Source: Chef Buster Ambrosia (wrv)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini