Recipe - Ambrosial Jam

8 Peaches; peeled
3 lg Oranges
1 md Cantaloupe; pulp of
1 Lemon
1 cn (8.5oz) crushed pineapple
Sugar

From: amwilson@juno.com (A Wilson)

Date: Sun, 4 Aug 1996 21:03:13 PST
Chop all ingredients fine. Put oranges through food chopper. Combine all
with Three fourths cup sugar for every 1 cup of fruit. Mix well and let stand
overnight. Next morning, gently cook mixture 1 hour, stirring frequently.
Pour into hot jars and seal. Makes 8 pints.

Mmrecipes Digest V3 #211

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.