Recipe - Ambrosia Stuffed Sweet Potatoes

1 Sweet potato
3 tablespoon Light sour cream
2 tablespoon Marshmallow cream
1 tablespoon Sweetened flaked coconut
1 tablespoon Chopped pecans
4 teaspoon Drained; crushed pineapple
4 Dried apricot halves;
chopped

Preheat oven to 400 degrees F. Wash the sweet potato, pat dry and pierce in
several places with a fork. Bake for 45 to 50 minutes. Let cool slightly.
Combine the remaining ingredients in a bowl blend well. Working
lengthwise, clice sweet potato in half. Use a spoon to scoopout all but
1/4" of flesh from each half. Place the scooped out potato in a bowl, mash
lightly with a fork add about One half of the ambrosia mixture to the mashed
sweet potato blend well. Spoon this mixture bak into the potato skins and
top each with the remaining ambrosia.

NOTES : Printed in the Kenosha News 2/22/98

Recipe by: North Carolina Sweet Potato Commission

Posted to recipeludigest by Chtbaby Chtbaby@aol.com on Feb 28, 1998