Recipe - Ambrosia Squares

1 One half cup Graham cracker crumbs
1/3 cup Soft margarine; melted
One half cup Chopped nuts
250 g Cream cheese; softened
1 pack Vanilla instant pudding; 4
serving size
2 cup Milk
284 ml Canned clementines; drained
200 g Coconut; flaked
2 cup Dream whip dessert topping;
prepared

Heat oven to 350 degrees. Combine together first 3 ingredients. Press
firmly into 13"x9" pan. Bake for 5 mins. Cool.

Beat cream cheese until smooth. Stir in pudding mix. Gradually add milk;
beat slowly until well blended. Fold in clementines and 2 cups toasted
coconut. Spoon mixture over baked crust. Spread Dream whip evenly over
pudding mixture.

Sprinkle with remaining toasted coconut. Chill for 3 hours. Garnish with
extra clementines if desired

Source A&P Grocery Flyer

Recipe by: A&P Grocery Flyer

Posted to MCRecipe Digest V1 #990 by Carol & Bob Floyd
c.floyd@arnprior.com on Jan 05, 1998