Recipe - Ambrosia Sherbet
Categories: Dessert, Ambrosia Sherbet
3 cup Sugar
1 cn (large) crushed pineapple
1 cn (large) apricots; chopped
2 cn (6oz) frozen orange juice
2 Juice cans water
6 Ripe bananas; mashed
1 cn Coconut
Ginger ale or champagne
Mix thoroughly all ingredients except gingerale or champagne. Freeze in 1
quart (cardboard) freezer containers with lids. Serve with champagne or
gingerale.
From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Ambrosia Sherbet recipe makes 20 Servings

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