Recipe - Ambrosia Rose
Categories: Kosher, Appetizers, Cajun, Desserts, Fruits, Ambrosia Rose
4 Grapefruit
1 Pineapple
One half cup Sugar (or more to taste)
Nutmeg
6 Oranges
1 pt Strawberries
Shredded coconut
One half cup White or rose' wine
Dice pinepple; cut grapefruit and oranges in sections. Wash berries and
remove stems; add to fruits. Add sugar and let steep for several hours in
refrigerator. Before serving, add wine. Sprinkle with shredded coconut and
nutmeg.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Ambrosia Rose recipe makes 1 Servings

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