Recipe - Ambrosia Mold

1 cn Crushed pineapple in juice;
undrained
2 cup Boiling water
1 pack Gelatin powder;sugar free 8
oz Orange
1 Three fourths cup Cool Whip Lite®
1 cn Mandarin oranges; drained
1 cup Miniature marshmallows
One half cup Coconut flakes

DRAIN pineapple, reserving juice, Add cold water to juice to measure 1 cup

STIR boiling water into gelatin in large bowl 2 minutes or until until
completely dissolved. Stir in measured liquid. Refrigerate about 1 1 1/4
hours until slightly thickened. STIR in whipped topping with wire whisk
until smooth. Refrigerate 10 minutes or until mixture will mound. Stir in
pineapple, oranges, marshmallows and coconut. Spoon into 6 cup mold.

REFRIGERATE 4 hours or until firm. Unmold.

Recipe by: Kay Hitchcock

Posted to TNT Recipes Digest, Vol 01, Nr 925 by "Kay L. Hitchcock"
HITCHCOC_K@popmail.firn.edu on Jan 09, 1998