Recipe - Amber Cucumber Relish

12 Cucumbers
6 White onions
One half cup Salt
Water to cover
1 qt Distilled white vinegar
2 cup Cinnamon
1 teaspoon Mustard seed
1 teaspoon Dry mustard
One fourth teaspoon Ground cloves
1 tablespoon Tumeric

Peel & chop cucumbers & onions. Add salt & enough water to cover. Let stand
1 hour. Drain off brine. Boil vinegar, sugar & spices together for 20
minutes. Add vegetables. Cook slowly until tender & all the ingredients
have become yellowish. Pack into hot, sterilized jars. Seal. Process in
boiling water bath for 10 minutes. Makes 45 pints.

SHARYN STEPHENS

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.