Recipe - Amaretto Wreath Pie

1 One half cup Vanilla wafer cookie crumbs
1 tablespoon Amaretto
One fourth cup Butter; melted
2 pack Pistachio instant pudding
3 cup Half & half
1/3 cup Amaretto
20 ounce Crushed pineapple; drained
1 cup Heavy cream
2 tablespoon Confectioners sugar
1 teaspoon Vanilla
Almonds or pistachio; crushd

In a bowl, mix cookie crumbs, amaretto and butter. Press mixture firmly
into an ungreased 9" pie plate. In a bowl, combine pudding mix and half &
half until smooth. Gradually beat in Amaretto. Fold in pineapple. Turn
mixture into pie plate. Chill until thick. When ready to serve, whip cream
with sugar and vanilla until thick. Spoon cream around outter edge of pie.
Sprinkle with crushed nuts.

Shared by DSIREN@delphi.com on Dec. 21, 1997.
Posted to recipeludigest Volume 01 Number 391 by Badams
adamsfmle@sprintmail.com on Dec 21, 1997