Recipe - Amaretto Slush

1 cup Boiling water
3 Regular tea bags
3 One half cup Water
1 One half cup Amaretto
1 cup Sugar
1 cn (6oz) frozen orange juice
concentrate; thawed and
undiluted
1 cn (6oz) frozen lemonade
concentrate; thawed and
undiluted
2 Bottles (33.8oz) ginger
ale; chilled

Here are some recipes for holiday season drinks, copied from Southern
Living Magazine a few years ago:

Pour boiling water over tea bags; cover and let stand 5 minutes. Remove
tea bags and discard. Transfer tea to a 2quart freezer container. Stir
in 3 One half C. water and next 4 ingredients. Cover and freeze until firm. To
serve, partially thaw until slushy. Pour equal amounts of slush mixture and
ginger ale into serving glasses. Yield: 1 gallon.

NDOOLEY@PRESIDENTPO.PRESIDENT

.UIOWA.EDU

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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