Recipe - Amaretto Peach Cheesecake

3 tablespoon Margarine
1/3 cup Sugar
1 lg Egg
Three fourths cup Unbleached allpurpose flour
24 ounce Cream cheese; softened
Three fourths cup Sugar
3 tablespoon Unbleached allpurpose flour
3 lg Eggs
1 cn (16oz) peach halves;
drained, pureed
One fourth cup Almond flavored liqueur

Date: Mon, 19 Feb 96 07:44:59 PST

From: eboyd@shentel.net
Combine margarine and sugar until light and fluffy. Blend in egg. Add
flour; mix well. Spread dough onto bottom of 9inch springform pan. Bake at
450 degrees F., 10 minutes. Combine cream cheese, sugar and flour; mixing
at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition. Add peaches and
liqueur; mix well. Pour over crust. Bake at 450 degrees F., 10 minutes.

Reduce oven temperature to 250 degrees F.; continue baking 65 minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill.
Garnish with additional peach slices and cut or sliced up almonds, if desired.

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