Recipe - Amaretto Fruit Dip

1 small Vanilla pudding
1 cup Milk
8 ounce Cool whip
1 cup Sour cream
One fourth cup Ammaretto

You can use instant or cooked pudding. If using cooked pudding, mix pudding
mix with milk and cook over med heat until thickened. Cool. If using
instantmix pudding with milk and add the rest of the ingredients. You can
use up to 1/3 cup of ammaretto if desired. Serve with your favorite fruits. I
use strawberries, cantaloupe, bananas, pineapple, grapes, peaches, apples,
just about anything!

Posted to EATL Digest 25 Sep 96

Date: Wed, 25 Sep 1996 16:37:41 0500

From: LD Goss ldgoss@METRONET.COM