Recipe - Amaretto French Toast

6 tablespoon Amaretto
12 sl French bread
4 Eggs well beaten
Amaretto butter (see
Recipe)
One half cup Milk
Amaretto syrup (see recipe)

In shallow bowl mix all ingredients except bread. Soak bread in mixture.
In large skillet, melt some butter. Drain bread. Cook in buttter until both
sides are golden brown. Serve immediately with Amaretto butter and Amaretto
Syrup.

NOTE: For a change, try Irish Cream instead of Amaretto.

Recipe By :

From: Ladies Home Journal August 1991

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip