Recipe - Amaretto Dream Cupcakes

2 cup Allpurpose flour
1 One half teaspoon Baking powder
One half teaspoon Baking soda
One fourth teaspoon Salt
Three fourths cup Butter or margarine
1 One half cup Packed brown sugar
2 Eggs
112 cup Buttermilk
One fourth cup Amaretto
1/3 cup Slivered almonds
Amaretto Butter Frosting

In a medium bowl; sift together flour, baking powder, baking soda, and
salt; set aside. In a large mixing bowl, beat butter and brown sugar until
creamy. add eggs, one at a time, beating well after each. Alternately add
1/3 of flour & all of the buttermilk, then 1/3 of flour and the Amaretto,
beating well after each addition. Add remaining flour; mix until smooth.
Stir in almonds. Line regular or mini muffin cups with baking papers. Fill
each 2/3 full. Bake at 375 degrees for 1416 minutes or until muffins test
done. Cool In pans for 5 minutes. Remove and cool completely before
frosting. Yield:
24 regular or 48 mini cupcakes.

NOTES :
Posted to recipeludigest by "Lynn Ratcliffe" mcgrew@ntr.net on Mar 28,
1998