Recipe - Amaretto Balls

1 Vanilla wafers
One fourth cup Karo syrup (white)
3 teaspoon Cocoa powder
One half cup Amaretto liqueur; (see * be
2 1/3 cup Confectioner sugar
1 cup Pecans; or almonds choppe
1 pack Choc. chips (12 ounce pkg)
2 tablespoon Crisco; or One half block paraff

Put all ingredients, except the choc. chips and paraffin in a large plastic
bag. Mix together well by kneading outside of plastic bag. When completely
blended, form small balls and place on waxed paper in one layer and chill
quickly in freezer for about 20 minutes (uncovered). Meanwhile, melt choc.
chips with One half block of paraffin or 2 T. crisco shortening in double boiler
over med. to low heat. When candy balls are chilled, dip one at a time in
chocolate. Keep in cool place to store. *Can use rum, bourbon, kahlua.
Hope you enjoy these. 10/21 03:42 P.M. JUDY/NC PJXG05A

Posted to MMRecipes Digest by "Robert Ellis" rpearson@snowcrest.net on
Nov 5, 1998