Recipe - Amaisin Raisin Cake

3 cup Flour
2 teaspoon Baking soda
1 One half teaspoon Cinnamon
One half teaspoon Ground nutmeg
One half teaspoon Salt
One fourth teaspoon Ground cloves
2 Eggs
2 cup Sugar
1 cup Hellmann's or Best Foods
Real Mayonnaise
1/3 cup Milk
3 cup Coarsely chopped apples
1 cup Raisins
1 cup Coarsely chopped walnuts

More Back of the Box Gourmet By Michael McLaughlin

The unexpected but undeniably successful moistureproducing magic of
mayonnaise (think what it does for a dry turkey sandwich), which is,
after all, mostly eggs and oil, is never more evident than in this
apple, nut and raisinstudded spice cake. A Hellmann's/Best Foods
favorite for years, it's an excellent keeper and will hold up for
several days of family nibbling. The cake can also be garnished with
whipped cream or hard sauce and served at teatime or as the delicious
dessert for a company dinner, simply perfect on a crisp autumn night.

Grease and flour a 12cup fluted tube pan. In a medium bowl, combine
flour, baking soda, cinnamon, nutmeg, salt, and cloves.

In a large bowl with mixer at high speed, beat together eggs and
sugar 2 min. or until light and fluffy. Reduce speed to low; beat in
real mayonnaise until blended. Add flour mixture in 4 additions
alternately with milk, beginning and ending with flour. (Batter will
be thick.) Stir in apples, raisins and walnuts. Turn into prepared
pan. Bake in 350 degree oven 55 to 60 min. or until toothpick
inserted in center comes out clean. Cool in pan 10 min. Remove from
pan; cool completely on wire rack.

MAKES 12