Recipe - Alternative Oatmeal-Raisin Cookies

1 cup Butter; room temperature (2
; sticks)
1 One fourth cup Packed golden brown sugar
One half cup Sugar
2 lg Eggs
2 teaspoon Vanilla extract
1 One half cup All purpose flour
1 teaspoon Baking soda
One half teaspoon Salt
12 ounce Chocolate chips
2 cup Oldfashioned oats
1 cup Raisins
One half cup Oat bran

Preheat oven to 375F. using electric mixer, beat butter and both
sugars in large bowl until smooth and creamy. Add eggs and vanilla
and beat until blended. Sift flour, baking soda and salt into small
bowl; stir into butter mixture. Add chocolate chips, oats, raisins,
and oat bran and stir until well blended.

Working in batches, drop batter by heaping tablespoonfuls onto
ungreased baking sheets. Bake cookies until golden but still soft to
touch, about 12 minutes. Cool cookies on baking sheets.

MAKES ABOUT 5 DOZEN.

Bon Appetit October 1994

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