Recipe - Alsatian Quiche

1 9 Inch Pie Crust; Baked
3 md Eggs
1 Egg White
1 cup Milk; skimmed ( Heavy cream
tastes better)
One half cup Onion; Minced
8 Pieces Bacon Cooked And
Crumbled
2/3 cup Parmesan cheese; fresh
grated
2/3 cup Swiss cheese; fresh grated
1 tablespoon Butter
One half teaspoon Dry Mustard
1 ds Cayenne
Pepper

1. In a bowl beat the eggs with a whisk, add the cream and beat again, add
the grated onion and beat yet again.

2. Sprinkle the bacon in bottom of the pie shell, Sprinkle the Parmesan or
Swiss cheese over the bacon.

3. Pour the cream mixture over the bacon and Parmesan.

4. Dot the top bits of butter if desired.

5. Place the pan on a cookie sheet and slide into a preheated 375°F oven.
It will take about fortyfive (45) minutes to bake.

6. Cool for at least 20 minutes before serving.

7. You can vary this recipe by varying or omitting the solid ingredients as
you desire.

For your baked pie crust Try :

Baking the pie crust 10 minutes with foil and weights, remove foil and
weights, brush the bottom and sides of the crust with whisked egg white.
Bake uncovered about 5 minutes longer in a 450°F oven. .

NOTES : Been making since 1980. Use Parmesan or Romano cheese Recipe
called for Three fourths cup Parmesan cheese it's too salty with that amount try
One half cup or part of cheese a different cheese.

Recipe by: SouffleQuichesMousses

Posted to MasterCook Digest by "Max H. Mitchell"
mmitchfay@worldnet.att.net on Jul 31, 1998, converted by MM_Buster
v2.0l.