Recipe - Aloo Mattar Ke Chop

500 g Potatoes; boiled, peeled and
; mashed
25 g Cornflour
25 g Rice flour
Salt to taste

FOR THE GREEN PEA FILLING
100 ml Oil
One half teaspoon Cumin seeds oil; (2 g)
100 g Frozen green peas; blanched
One half teaspoon Chilli powder; (2 g)
4 Green chillies; chopped fine
20 g Coriander leaves; chopped
fine 5 g
; ginger, julienned
Salt to taste

ADD cornflour, rice flour and salt to the mashed potatoes and mix
well. Heat a little oil and season with cumin seeds. When they
crackle, add green peas and all the remaining ingredients. Cook for a
while and remove from heat.

Divide the mashed potato into lemon sized portions. Roll into cup
shapes and put a little green pea filling into each. Close the cups
and shape into patties.

Shallow fry in oil on a hot tawa over medium heat till brown. Serve
hot with mint chutney.

Converted by MM_Buster v2.0l.

Posted to MMRecipes Digest V4 #1 by Alan Hewitt
alan@atoc.demon.co.uk on Dec 18, 1998