Recipe - Aloo Gobi (Potatoes With Cauliflower)

2 lg Potatoes; cut in 1" cubes
1 Onion; chopped
4 Cloves garlic; minced
10 sl Fresh ginger; minced
1 teaspoon Canola oil
One fourth cup Almonds; chopped
1 cup Tomato puree;
One half teaspoon Chili powder
1 teaspoon Tumeric
1 teaspoon Coriander
1 teaspoon Sea salt
One half teaspoon Pepper
2 cup Cauliflower florets
2 teaspoon Garam masala
1 cup Water

Saute the onions, garlic, and ginger in skillet. Add the almonds and
all the spices except the garam masala and saute about 3 minutes. Add
the tomatoes, potatoes, and cauliflower with 1 cup water and simmer
until the vegetables are tender and the sauce is thick, abotu 1520
minutes. Add the garam masala and serve.

Per serving: 124 Calories; 3g Fat (23% calories from fat); 4g
Protein; 22g Carbohydrate; 0mg Cholesterol; 645mg Sodium

Recipe by: Eating in Eden, Hermine Freed

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