Recipe - Aloo (Potato) Tikki

FOR CRUST
7 Potatoes boiled; peeled,
mashed (7
To 8)
One half teaspoon Turmeric powder
3 Green chillies grouned
One half teaspoon Punjabi garam masala
One half cup Bread crumbs
Salt to taste

FOR FILLING
1 cup Channa dal cooked & drained
1 teaspoon Ginger grated
1 teaspoon Garlic grated
3 Green chillies finely
chopped
One half teaspoon Cuminseed powder
1 teaspoon Coriander
Salt to taste
Oil for shallow frying

For crust:

Mix all ingredients together thouroughly.

Keep aside.

For filling:

Mash cooked dal coarsely with hands.

Mix in all other ingredients.

To proceed:

Take a tbspful of potato mixture, spread on palm.

Place a tspful of dal mixture in centre.

Roll so as to keep dal mixture inside and potato out.

Press gently into rounded flattish patties.

Shallow fry on a griddle, drizzling oil to crispen crust.

Serve hot with tamarind chutney and green chutney or with tomato
ketchup.

Making time: 30 minutes

Makes: 1012 patties

Shelflife: Best fresh

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