Recipe - Aloha Chocolate Cream Pie

1 pack JELLO sugarfree instant
chocolate; (4serving)
; pudding mix
2/3 cup Carnation Nonfat Dry Milk
Powder
2 cup Crushed pineapple; packed in
fruit
; juice, undrained
; (two 8ounce cans)
One half cup Cool Whip Free
1 teaspoon Coconut extract
1 Keebler chocolate pie crust;
(6ounce)
2 tablespoon Flaked coconut

In a large bowl, combine dry pudding mix and dry millk powder. Add
undrained pineapple. Mix well using a wire whisk. Blend in Cool Whip
Free and coconut extract. Evenly spread mixture into pie crust.
Sprinkle coconut evenly over top. Refrigerate for at least 20
minutes. Cut into 8