Recipe - Aloha Burgers

8 Our pineapple slices
Three fourths cup Teriyaki sauce
1 pound Ground beef
1 lg Sweet onion; cut or sliced up
1 tablespoon Butter or margarine
4 Lettuce leaves
4 Onion or sesame seed buns; ,
split
And toasted
4 sl Swiss cheese
4 Bacon strips; cooked

Drain pineapple juice into a small bowl; add teriyaki sauce. Place 3
Tablespoon in a resealable plastic bag. Add pineapple and rotate to
coat; set aside. Shape beef into four patties; place in a 8" square
baking dish. Pour the remaining teriyaki sauce mixture over patties;
marinate for 510 minutes, turning once. In a skillet, saut onion in
butter until tender, about 5 minutes. Grill or broil burgers until no
long pink. Place pineapple on grill or under broiler to heat through.
Layer lettuce and onion on bottom of buns. Top with burgers, cheese,
pineapple and bacon. Replace tops; serve immediately.

Submitted to RecipeLu List by Ruth pookypook@aol.com by PookyPook
PookyPook@aol.com on Jan 24, 1998.

Recipe by: TASTE OF HOME FEB/MARCH 1996

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