Recipe - Almost Sour Cream

2 cup Cottage cheese; 2% fat
One fourth cup Plain lowfat yogurt

Blend cottage cheese and yogurt in a food processor fitted with a
metal blade until smooth and without lumps (a blender makes it too
thin). Serve immediately, or store in the refrigerator up to 4 days,
and use as needed. Use as topping for Creamy Baked Fish, as a
replacement for mayonnaise in tuna salads, tossed with vegetables,
spooned onto baked potatoes, and spiced up with garlic and onion
powders, chives or parsley.

NOTES : Formatted in MasterCook 4 by Ellen Pickett ellen@qnetix.ca
1999January.

Recipe by: The Best of Pantry (Harrowsmith), p. 96

Posted to EATLF Digest by "Ellen Pickett" ellen@qnetix.ca on Jun
28, 1999, converted by MM_Buster v2.0l.