Recipe - Almost Lobster Tail (Monkfish Fillets)

One fourth cup Butter; melted (One half stick)
One half teaspoon Paprika
One fourth teaspoon Salt
One fourth teaspoon Black pepper
Four x 6 ounce monkfish
fillets
2 tablespoon Plain bread crumbs

Preheat the oven to 350 degrees F. In a small bowl, combine the
butter, paprika, salt, and pepper; mix well. Place the fish on a
baking sheet and brush evenly with the butter mixture. Sprinkle the
bread crumbs evenly down the center of the fish fillets and bake for
15 to 17 minutes, or until the fish flakes easily with a fork. Serve
immediately.

Note: Serve with melted butter for dipping and, for a little more
zip, use Italianflavored bread crumbs. Wanna fancy it up? Serve
along with a small steak for an easyonyourpocketbook
surfandturf. Mmmmmm!

Air date: February 17, 1999.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.