Recipe - Almost Instant Tzimmes

1 pack Pitted prunes ; (12 oz)
1 cn Vacuumpacked sweet potatoes
; (17 oz)
1 pack Frozen cut or sliced up carrots ; (10
oz)
One fourth cup Raisins
One half teaspoon Salt
One fourth teaspoon Freshlyground black pepper
1 cn Frozen orange juice
concentrate (6 oz);
thawed
1 One half teaspoon Ground ginger

Preheat oven to 325 degrees. Place prunes, sweet potatoes, carrots,
and raisins in a 2 1/2quart baking dish. Sprinkle with salt and
pepper. In a bowl, mix orange juice, Three fourths cup water, and ginger. Pour
over prune mixture. Stir once or twice to combine. Bake uncovered in
preheated oven for 1 hour, stirring after 30 minutes. Add a little
more juice and cover loosely with foil if dish becomes too dry. Serve
hot. This recipe yields 6 to 8