Recipe - Almond Tea

3 teaspoon Bags
6 cup Water; divided
1 cup Sugar
2/3 cup Fresh lemon juice; (3
lemons)
2 teaspoon Almond extract; up to 4
1 teaspoon Vanilla extract

Steep tea in 2 cups boiling water. Combine sugar and remaining 4 cups
water, bring to a boil and cook for 5 minutes. Stir in lemon juice and
almond and vanilla extracts. Add tea liquid and heat thoroughly.
Serve hot or cold. Tea can be stored in refrigerator for up to 2
weeks. Yield:
7 8 oz