Recipe - Almond Tarator

1 cup Blanched slivered almonds
1 cup Packed fresh white
breadcrumbs
Three fourths cup Water; (about)
3 tablespoon Fresh lemon juice
2 Garlic cloves
One half cup Olive oil

Finely grind almonds in processor. Add breadcrumbs, One fourth cup water,
lemon juice and garlic and process until thick and smooth, about 2
minutes. With machine running, gradually add olive oil through feed
tube. Mix in enough water to make thick creamy sauce. Season to taste
with salt. (Can be made 2 days ahead. Cover and refrigerate. Bring to
room temperature before serving.)

Makes About 2 Cups.

Bon Appetit May 1995

Converted by MC_Buster.

Per serving: 975 Calories (kcal); 108g Total Fat; (97% calories from
fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 7mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; One half Vegetable; One half Fruit; 21
One half Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.